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Food spoilage
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31	Freezing is an excellent way to preserve fresh vegetables at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage i Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2006-10-02 14:13:31 Blanching Blanch Frozen food Vegetable French fries Frozen vegetables Asparagus Canning Potato Food and drink Food preservation Food storage
32	Organisms that cause food spoilage–molds, yeasts and bacteria–are present everywhere in the air, soil and water. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw vegetables. Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2013-04-24 10:01:50 Phase transitions Home canning Mason jar Canning Boiling Pint Food preservation Food and drink Canned food
33	Organisms that cause food spoilage–molds, yeasts, and bacteria–are always present in air, water and soil. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw fruits. When fruits Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2013-04-24 10:01:48 Home canning Mason jar Canning Syrup Juice Fruit preserves Food preservation Food and drink Canned food
34	Cleaning Your Kitchen on a Budget Keeping your kitchen clean is one important way to fight the germs that can cause foodborne illness or food spoilage. But you don’t have to spend a lot of money on fancy cleaners to ge Add to Reading List Source URL: www.foodsafety.wisc.edu Language: English - Date: 2010-06-23 15:00:20 Bases Disinfectants Sodium compounds Dishwashing Sodium bicarbonate Vinegar Bleach Ammonia Cutting board Chemistry Household chemicals Hygiene
35	A Field-guide for Hunters, Trappers, Anglers and Biologists General contacts: Public Health Agency of Canada Add to Reading List Source URL: www.env.gov.bc.ca Language: English - Date: 2012-01-03 12:47:39 Microbiology Infectious diseases Hygiene Food safety Dried meat Raw meat Meat spoilage Jerky Hand washing Health Medicine Food and drink
36	Organisms that cause food spoilage - molds, yeasts and bacteria - are always present in the air, water and soil. Enzymes that may cause undesirable changes in flavor, color and texture are present in raw fruits. When tom Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2013-04-24 10:01:49 Phase transitions Home canning Mason jar Condiments Canning Boiling Tomato Hot sauce Food and drink Food preservation Canned food
37	Can It Safely Denise Brochetti, Extension Specialist, Department of Human Nutrition, Foods, and Exercise, Virginia Tech Introduction Home canning can be an economical and safe way of preserving favorite Add to Reading List Source URL: nasdonline.org Language: English - Date: 2009-09-11 11:00:42 Canned food Home canning Phase transitions Mason jar Canning Fruit preserves Food spoilage Boiling Food Food and drink Food preservation Food safety
38	d524712 Ch01.qxd[removed]:46 AM Add to Reading List Source URL: media.wiley.com Language: English - Date: 2007-10-05 13:04:28 Frozen food Pressure cooking Food spoilage Food Fruit preserves Drying Pickling Home canning Food storage Food and drink Food preservation Canning
39	Saint Lucia Bureau of Standards One –Day Basic Training in Food Safety Course Outline Module 1: Introduction to Food Safety  What is food safety ? Add to Reading List Source URL: slbs.org.lc Language: English - Date: 2013-10-08 16:17:28 Safety Nutrition Microbiology Food preservation Quality Food storage Hygiene Foodborne illness Food spoilage Food and drink Food safety Health
40	Your extension connection to nutrition and fitness A Halloween Treat for Fall Roasted Pumpkin When jack o’ lanterns were first used as holiday decorations in Britain, they were Add to Reading List Source URL: www.extension.iastate.edu Language: English - Date: 2013-09-16 12:46:03 Canned food Home canning Food industry Canning Botulism Food spoilage Food Pumpkin Cooking Food and drink Food preservation Food safety